tag:blogger.com,1999:blog-6514353977915256375.post534022138362917988..comments2007-09-18T10:00:24.551-04:00Doug Shavernoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6514353977915256375.post-12885121475694168292007-09-18T10:00:00.000-04:002007-09-18T10:00:00.000-04:00I just got a bottle of this wine at the Hudson Wine and Food Festival. Yummy! Video about this great wine is here: http://www.youtube.com/watch?v=Ms3MsfAincY<BR/><BR/>Kathleen LissonKathleenhttp://www.blogger.com/profile/15642619132374115564noreply@blogger.comtag:blogger.com,1999:blog-6514353977915256375.post-4115361667791590872007-09-17T23:22:00.000-04:002007-09-17T23:22:00.000-04:00I'm pretty glad I found the New York, too. Kobrand's <A HREF="http://www.kobrandwine.com/grape_library/show_grape.php?g=Tocai" REL="nofollow">Grape Reference Library</A> mentions tocai is also grown in Chile and France, but I wasn't able to find any. I'd say a tasting of all five together, Italy, Slovenia, U.S., France, and Chile, is in order at some point.Doughttp://www.blogger.com/profile/18244914225595305478noreply@blogger.comtag:blogger.com,1999:blog-6514353977915256375.post-41981561195363132002007-09-16T21:30:00.000-04:002007-09-16T21:30:00.000-04:00Awesome that you found North American Tocai. (I share in your Hungarian bemusement, by the way.)<BR/><BR/>My encounters with this grape have been confined to <A HREF="http://weingolb.blogspot.com/2007/01/movia-leads-way-for-slovenian-wines.html" REL="nofollow">Italy</A> and <A HREF="http://weingolb.blogspot.com/2007/07/italian-white-grape-adventures-roll-on.html" REL="nofollow">Slovenia</A>. I really can't see anything preventing Tocai from becoming as popular as Sauvignon Blanc is if it can be harvested here.Marcushttp://www.blogger.com/profile/02221624021529319291noreply@blogger.com